Ombar Chocolate is made from the finest Ecuadorian raw cacao. Every day more and more research shows that dark chocolate is good for our health…and raw chocolate is even better. They process the cacao at low temperatures to preserve as much of natures original goodness as possible. Resulting in chocolate with six times more flavanols than other similar cocoa percentage chocolate bars.
Because Ombar approach their chocolate like a health food they only use ingredients that are full of goodness such as unrefined coconut sugar, real fruit and live cultures. But this doesn’t mean the taste is compromised. Ombar have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate. Each bar is dairy and gluten free and suitable for vegans.
Flavanol rich and antioxidant packed, this is delicious and nutritious chocolate that you can feel good about.1